Vegan Ayurvedic Apple Chai Breakfast Bake for Vata Season/Fall
Vata Season (fall-early winter) is a time for cocooning, grounding, nourishing, and nurturing, and this certainly encompasses how and what we feed our bodies.
And with Canadian Thanksgiving just around the corner, this weekend of gathering with family invites us to connect with exactly those energies. So why not bring Ayurveda into this time together, and share the gifts of this wisdomful healing system with those you love the most?
And what better way than through food?
This delicious, Ayurvedic Apple Chai breakfast bake is the most perfect breakfast to serve to your loved ones in the morning. It is Vata-reducing with its infusion of our Ayurvedic Tulsi Chai, as well as with its warmth, unctuousness and heaviness, and still fairly simple to digest for most.
VATA-BALANCING APPLE CHAI BREAKFAST BAKE
4 cups apples
1 can organic coconut cream
1 cup Ayurvedic Tulsi Chai Tea (steep 1tsp tea in 1 cup boiled water for 10 minutes)
¼ cup raisins
1 tsp cinnamon powder
¼ teaspoon ginger powder
2–4 tablespoons honey or maple syrup (optional)
Toppings: vegan granola, vegan oat yogurt + more cinnamon (all optional)
Peel & chop the apples
Mix & bake all ingredients
Pour into a large baking pan
Bake at 375 F for 45 minutes
Serve + top with vegan granola, oat yogurt and a sprinkle of cinnamon
Enjoy and share in abundance whenever you feel Vata dosha in excess or throughout the entire Fall & early Winter season!