Warm Rice Porridge with Ginger and Tahini
Warm Rice Porridge with Ginger and Tahini
Winter asks for this! This is a warming, nourishing recipe, which is especially balancing for Vata & Pitta Doshas during the Wintery Season. And, it's so delicious!
Ingredients:
1 c BASMATI RICE
1/4 tsp BLACK PEPPER
1/4 tsp CARDAMOM
1/4 tsp GINGER
4 whole RAISINS (dried)
1 tbsp SESAME OIL
2 tbsp TAHINI
2 pinch SALT (himalayan pink salt)
3 c WATER
Options: Top with maple syrup, golden milk powder, adapt to life potion or your favourite spicing.
Preparation of this Delicious Nourishing Recipe
1. Soak rainsins overnight and then chop them slightly.
2. Heat a medium saucepan on low, and add sesame oil. When it is warm, add the uncooked basmati rice. Stir continually for 2-5 minutes, until it smells sweet and all the rice is coated with sesame oil.
3. Add the spices and raisins. Stir for one more minute. Add water and bring to a boil. Cover pot and lower to a simmer.
4. Cook until rice is tender about twenty minutes.
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