Kanji au curcuma : un tonique ayurvédique nourrissant pour le bien-être hivernal
Food as medicine!
As the seasons shift and winter settles in, our bodies naturally crave warmth, immunity-boosting, and soothing foods that help us stay resilient during cold and flu season. In Ayurveda, this is the time to favor easily digestible, deeply nourishing preparations that support our digestive fire (agni) and overall vitality. One such traditional tonic is Kanji...
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